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A HUMBLE BEGINNING:

WHAT STARTED AS A DESIRE TO MAKE ALL-NATURAL, HANDCRAFTED, PREMIUM FOOD AND BEVERAGE PRODUCTS QUICKLY BECAME A PASSION TO BRING PEOPLE TOGETHER THROUGH A SHARED LOVE FOR STELLAR FOOD, DRINKS, CULINARY EXPRESSION.

TRULY HANDCRAFTED, ORIGINAL RECIPES:

EVERY BREWT’S PRODUCT IS CREATED IN OUR KITCHEN AND TRULY HAND CRAFTED FROM START TO FINISH IN OUR OWN PRODUCTION FACILITIES IN GRAND RAPIDS USING LOCALLY SOURCED ORGANIC INGREDIENTS. 

SOME BACKSTORY:

FOUNDED IN GRAND RAPIDS, MICHIGAN IN 2015 BY EMILY (CEO) AND LUKE (CO FOUNDER), AND NAMED AFTER OUR CHIHUAHUA BREW, WE STARTED BREWT'S WITH ONE GOAL IN MIND: TO CREATE TRULY HANDCRAFTED, ALL-NATURAL, PREMIUM FOOD AND BEVERAGE PRODUCTS FOR EVERY REASON TO GET TOGETHER WITH LOVED ONES AND ENJOY LIFE'S PARTY.

HERE’S WHERE THINGS START TO HEAT UP.

BREWT’S WAS AN EARLY ENTRY INTO THE ALL-NATURAL, HANDCRAFTED COCKTAIL MIXER MARKET WITH OUR SIGNATURE BREWT’S BLOODY MARY, WHICH, ALONGSIDE OUR OTHER PRODUCTS, CAN NOW BE FOUND IN OVER 26 STATES (AND COUNTING) THROUGHOUT THE NATION. WITH THE OPENING OF OUR INCUBATION KITCHEN, PRODUCTION, AND CO-PACKING FACILITIES, IN THE FALL OF 2019 WE DEBUTED OUR ONE-OF-A-KIND BREWT’S BLOODY CAESAR AND ANNOUNCED OUR ENTRY INTO THE HOT SAUCE & CONDIMENT MARKET WITH OUR BREWT’S CONSUELA’S HOT SAUCE LINE. 2022 SAW THE CONTINUED GROWTH OF OUR SIGNATURE COCKTAIL MIXERS AS WE DEBUTED OUR TWO ALL NATURAL MARGARITA MIXES AND LAUNCHED OUR LIMITED EDITION PRODUCT SERIES